The cocktail with a surprising American heritage
Blood Orange French Mule
This cocktail is a French spin on the classic "Russian" cocktail that was actually invented by an American trying to popularize vodka in the U.S. in the 1940s. John G. Martin acquired an American vodka brand in the U.S. during a time when no one was drinking vodka in the country. Martin eventually worked with the owner of an L.A. bar, Jack Morgan, who was having trouble selling ginger beer and another businessman who couldn't sell his copper mugs. The businessmen collectively created the Moscow Mule cocktail to market their products and building their popularity. We celebrate the invention of this cocktail inspired by innovation with a sweet and sour taste incorporating champagne and blood orange.
Ingredients
- 1 bottle Champagne (for topping)
- 1 Blood Orange (juice 1/2 an orange)
- 2 ounces Ginger Beer chilled
- 1 Lime (juice 1/2 lime)
- 8 Mint Leaves
- 1 ounce Vodka
Instructions
- Prep the fresh fruit juices by slicing and juicing, it's recommended to juice cold fruit stored in the fridge for a fresh taste.
- Use 1/2 of the blood orange for juicing and then slice the remaining half into wheels as garnishes.
- In a champagne flute, add the fresh fruit juices and vodka.
- Add chilled ginger beer and top with champagne.
- Garnish as desired with fresh mint and blood orange slices.
Notes
This cocktail is intended for a single drink but can be multiplied for more servings while hosting. Enjoy this cocktail responsibly!
