Credit: Allrecipes
Blueberry-Bourbon Shrub
Sweet, tart, and deliciously fizzy!
Ingredients
Blueberry Shrub
- 1 cup fresh blueberries
- 1 cup white sugar
- 1 cup red wine vinegar
- ½ teaspoon whole black peppercorns
Cocktail
- ice cubes
- 1 ½ fluid ounces bourbon
- 3 fluid ounces ginger beer
- blueberries
- lime wedge
Instructions
- Puree the blueberries, sugar, and red wine vinegar in a blender, then add the peppercorns. Congratulations, you have a shrub! Put it in the fridge with a cover on and let it chill for at least 4 hours, or up to 2 days.
- Strain the shrub out. Fill a cocktail shaker halfway with ice, then combine 2 fluid ounces of the shrub with the bourbon in there. Shake it up until it's nice and cold.
- Strain the shaker contents into an ice-filled pint glass and top it off with ginger beer. Garnish with some extra blueberries or a lime wedge.
